1. Cigarettes are the single-most traded item on the planet, with approximately 1 trillion being sold from country to country each year. At a global take of more than $400 billion, it’s one of the world’s largest industries.
2. In 1970, President Nixon signed the law that placed warning labels on cigarettes and banned television advertisements for cigarettes. The last date that cigarette ads were permitted on TV was extended by a day, from December 31, 1970 to January 1, 1971 to allow the television networks one last cash windfall from cigarette advertising in the New Year’s Day football games.
3. The American brands Marlboro, Kool, Camel and Kent own roughly 70% of the global cigarette market.
Model Smoking a Cigarette
4. In most countries around the world, the legal age for the purchase of tobacco products is now 18, raised from 16, while in Japan the age minimum is 20 years old.
5. Contrary to popular social belief, it is NOT illegal to smoke tobacco products at any age. Parents are within the law to allow minors to smoke, and minors are within the law to smoke tobacco products freely. However, the SALE of tobacco products is highly regulated with legal legislation.
6. Smoking bans in many parts of the world have been employed as a means to stop smokers smoking in public. As a result, many social businesses have claimed a significant drop in the number of people who go out to pubs, bars and restaurants.
7. The U.S. states with the highest percentage of smokers are Kentucky (28.7%), Indiana (27.3%), and Tennessee (26.8%), while the states with the fewest are Utah (11.5%), California ( 15.2%), and Connecticut (16.5%).
8. The United States is the only major cigarette market in the world in which the percentage of women smoking cigarettes (22%) comes close to the number of men who smoke (35%). Europe has a slightly larger gap (46% of men smoke, 26% of women smoke), while most other regions have few women smokers. The stats: Africa (29% of men smoke, 4% of women smoke); Southeast Asia (44% of men, 4% of women), Western Pacific (60% of men, 8% of women).
9. Smokers draw on ‘lite’ and menthol cigarettes harder (on average) than regular cigarettes; causing the same overall levels of tar and nicotine to be consumed.
10. Smokers often smoke after meals to ‘allow food to digest easier’. In fact, this works because the bodies priority moves away from the digestion of food in favor of protecting the blood cells and flushing toxins from the brain.
11. According to the World Health Organization, approximately 25% of cigarettes sold around the world are smuggled.
12. Most smokers take up the habit in their mid teens, well before the legal age for purchasing them, and is seen as a right of passage towards adulthood. Other perceived rights of passage include: aftershave, wearing stilettos, alcohol, drugs and sexual intercourse; with a combination of these sometimes being cited as the main causes of teenage pregnancy.
13. ‘Toppings’ are added to the blended tobacco mix to add flavor and a taste unique to the manufacturer. Some of these toppings have included; clove, licorice, orange oil, apricot stone, lime oil, lavender oil, dill seed oil, cocoa, carrot oil, mace oil, myrrh, beet juice, bay leaf, oak, rum, vanilla, and vinegar.
14. Sugar approximates to roughly 20% of a cigarette, and many diabetics are unaware of this secret sugar intake. Also, the effect of burning sugar is unknown.
15. The immune systems of smokers has to work harder every day than non-smokers. As a result, a smokers’ blood will contain less antioxidants, although a smoker’s immune system may be quicker to respond to virus attacks due to its more active nature.
